Monday, September 25, 2006

How to Set Crab Pots in Alaska

Our boat was sold to us complete with a lot of different types of fishing gear. Some of the gear consisted of crab pots, line, buoys, and bait hooks.

Crab pots and related items can be found in any good marine store - we get most of our stuff from Murray Pacific in Ketchikan, Alaska. They have great gear, good prices, and most importantly, helpful staff.

Sport crab gear includes pots, floating line, buoys, bait hooks, and bait. If you have seen "The Deadliest Catch" on TV, then you may have an idea how crabbing works. Of course, with sport gear, you can choose whether or not you want to go out in bad weather and there are a lot less pots which are smaller and you can handle them without mechanical help from smaller boats - even skiffs and canoes.

We set our pots at depths between 30-80 feet, on average at 60 feet. The bait we use are leftover salmon heads that we had caught previously and kept frozen for crab bait. We put the bait hook through the fish head and hook it on the inside of the crab pot.

Location: There are many local hot spots for crab and the best thing to do is ask people where they are. Usually, we find that crab are plentiful near the mouths of streams, in relatively shallow areas.

There are certain regulations that need to be followed when crab fishing. Check the regulation booklets which can be found in any sports and outdoor stores. Regulations dictacte where you can and cannot place pots, what size pots you are allowed to use, and how you need to prepare the pots in terms of escape holes in case you lose your pots. In this case, you need openings in the pot secured with degradeable cotton twine. Also, you may only keep male crab that are over a certain width.

We love fresh crab and are fortunate to live in such a bountiful state where we can easily go out and catch crab.

2-Pack of KUFA CT50 Sports Foldable Crab Trap with Red/White Floats, Harness, Bait Bag, Crab Caliper & Lead Core Sinking Line Combo (CT50+CAQ3) x2

Tuesday, September 19, 2006

Kippered Sockeye, Alaskan Alder Smoked Salmon

Although our fishing season has been slow for us this year, we still managed to get a load of fish in our smokehouse. We usually kipper our salmon and smoke it with alder wood.

To kipper, we put water in a plastic bin with a potato. We add rock salt until the potato floats. Next we add brown sugar and I throw in a little bit of soy sauce. The salmon then soaks in that brine for 20 minutes. Any longer and the fish would become too salty. We let the salmon glaze in the smokehouse for half a day and then start the alder wood smoldering to provide our smoke. Depending on the humidity, we smoke the fish between 24 hours and 72 hours.

When the smoking process has finished, we cut the salmon into the correct lengths to fit into our cans or jars (our last batch was jarred). We then seal the jars and pressure can them.

Smoked salmon is delicious and satisfying when you make it yourself from catching the salmon in the ocean to jarring the smoked fish in a matter of 2 or 3 days!

Smoked salmon can be used with many recipes but some of my favorites are mixing it with fried, diced potatoes and mayonnaise, and of course, smoked salmon spread (chopped onions, dill relish, mustard, mayonnaise, pepper, lemon juice) which is good in a sandwich or on Sailor Boy Pilot Bread.







Halibut Handline

We caught our first halibut by using a handline. Handline is like longline but we pull it up by hand instead of with a power block. It is tough work but in the end it is worth it to catch some tasty Alaskan Halibut!

We put our line down about 300' and used squid as bait. Instead of waiting 3 hours as suggested, we had to pull up early due to declining weather conditions. We waited an hour and a half which turned out to be alright because we caught a lot of other bottom fish.

I can't wait to get out and do it again!

KUFA Sports 300-Foot leaded Rope Coil with 5/16-Inch Diameter for Shrimp & Prawn Trap (AF-LP3), Grey